Chef Nancy has grown her brand from a banh mi pop up to now a Michelin-quality dinner source for eaters to enjoy the rich heritage of Vietnamese cuisine in both traditional casual settings to more elevated fine-dining executions. Read up on her collaboration with Resident, where chef Nancy curates truly innovative menus with global flavors of Japan and France. You can book a tasting dinner or casual family affair by emailing beaucoupnyc@gmail.com or texting 276-481-0677. See some of the events Beaucoup has created below.
Course Dinners
Chef Nancy curates truly innovative menus with global flavors of Vietnam, Japan, and France. Booking an event is easier than ever just by reserving your date, deposit-free, click here.
In collaboration with private dining group Resident of New York City, Chef Nancy's ticketed dinners can be booked here.
These are one-of-a-kind menus created for just one night featuring seasonal ingredients and a story to share.
Family-style dining is the most popular option for larger gatherings such as birthdays and holidays, i.e. Christmas, Thanksgiving, Easter, etc. Food stations, such as a beautiful charcuterie (pictured at right), tiered salads and tea sandwiches, caviar service, are set up to make dining accessible in tighter spaces or to achieve a mingling atmosphere. As a way to bring a unique experience to your event, book a "Vietnamese Summer Roll" live demo and watch chef Nancy make delicious summer rolls for you and your guests! Start the process by reserving your day, deposit-free, click here.
Family-style Dining
Workshops/Demos
Want to give your event a memorable and fun twist? Have chef Nancy do a demo on Summer Roll making, Dumplings or even a cultural experience such ad Banh Tet making for Lunar New Year and other Vietnamese holidays. Ask about how this works here.
Pictured below is chef Nancy's mom, Beem Truong, at our famous Banh Khot making station! Don't worry, we will provide everything for the station, so that you and guests just show up and enjoy the show! Book us for your event here
